Microbial Cultures It’s fermentation time at Water Run Farm. With the garlic harvested, and drying in the barn, the blueberries picked and flash frozen, it is all cucumbers and carrots and anaerobic metabolism. the kitchen smells good, too. Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Notify me of followup comments via e-mail Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Δ
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