Microbial Cultures It’s fermentation time at Water Run Farm. With the garlic harvested, and drying in the barn, the blueberries picked and flash frozen, it is all cucumbers and carrots and anaerobic metabolism. the kitchen smells good, too. Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Notify me of followup comments via e-mail Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.